New York Capital of Food
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Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.
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- Author: Lisa Nieschlag, Lars Wentrup
- Publisher: Allen & Unwin
- Year: 2018
- Pages: 176
- ISBN-10: 1760634603
- ISBN-13: 9781760634605
- Format: 20.5 x 27.1 x 2.5 cm, kieti viršeliai
- Language: English
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Description
Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.
Sold out
- Author: Lisa Nieschlag, Lars Wentrup
- Publisher: Allen & Unwin
- Year: 2018
- Pages: 176
- ISBN-10: 1760634603
- ISBN-13: 9781760634605
- Format: 20.5 x 27.1 x 2.5 cm, kieti viršeliai
- Language: English English
Combining recipe book conventions with elements of the foodie travel guide, Nieschlag and Wentrup give a rich context of tradition and place to many of the world's favourite dishes.
Reviews